"The most daring tasting menu to come out of the West Coast in a generation. I left changed."Henrietta Pell · The Northern Quarterly
"You will argue about eatshit. You will recoil. You will return."James Coldwell · Coverlet
"There is a courage to Aalvik-Ferré's cooking that borders on the theological."Devon Marek · The Annex Review
"The intermezzo alone is worth the drive."Astrid Vannier · Soffit
"A meal that asks more of the diner than any I have eaten in fifteen years of reviewing."Marcus Wendell · The Alidade
"I have no notes."Iola Schaefer · Olive & Brine
"My gastroenterologist has several questions. I have told her I cannot help her."Philippa Ostergaard · The Outer Review
"I knew what I was eating. I knew what I was eating before I sat down. I am giving it four stars."Roger Clancy · The Still Table
"The corn was... surprising."S.P. · Guest, October 2026
The Coastal Guide — One Mortar, 2026
The Pacific Fifty — One to Note, 2026
The Brass Tine — Concept of the Year, 2026
The Brass Tine — Courage in the Face of the Guest, 2026
© MMXXVI · eatshit
eatshit is a work of satire. It is not a real restaurant and serves no real food. All names, characters, businesses, places, reviews, awards, and events are fictitious or used fictitiously. Any resemblance to actual persons, living or dead, or actual establishments, is purely coincidental.